Speisekarte Englisch – Menu Card

 

Our Card November / December 2019

Porcino soup
€ 9,50
Gratinated Hoey goat cheese on field & frisée salad
with walnut dressing
€ 12,50
Wild hebs, crayfish, avocado & Saffron Vanilla Vinaigrette
€ 14,80
Carpaccio of Salers beef white Piemont truffle
€ 18,50

PASTA
Raviolacci with Parma und Fis stuffed with sage butter
Small   € 10,50  Large € 16,80
Tagliolini, Parmesan Reggiano, white Alba truffle
Small  € 12,80  Large € 18,80
Ravioli of Parmesan Regginao with sauce Osso Bucco
Small € 10,50   Large € 16,80
Raviolacci with spinach & ricotta stuffed (vegetarian) with sage butter
Small € 10.80   Large  € 16.80

*****

„Moules-frites“ Mussels „à la Mariniere“ & Steak Pommes
€ 17,80

NEW Breton Oysters
6 pieces Euro 18,00 12 pieces Euro 32,00

„Gnocchi di Patate“ fish soup bottarga
€ 24.80
Turbot, potato mousseline, green asparagus, béarnaise sauce
€ 26.80

Wiener Schnitzel vom Kalbsrücken Cranberries & Steak Pommes
€ 22,50
Grilled US Roast Beef, Steak Pommes and BBQ Butter
€ 28,50
Venison with napkin dumplings, savoy cabbage, poached pear and cranberries
€ 34,50

DESSERT
Creme brulee
€ 5.80
Zabaglione
€ 9,50  
Crêpe Suzette
€ 9,50

Cheese variations with grapes
€ 12,50

„Café Gourmand“ Euro 6.80
coffee specialty with a small dessert