Speisekarte Englisch – Menu Card

 

Ab 28.11.201   from 28th November 2019 

Starter

Chestnut cream soup
€ 9,50
Gratinated honey goat cheese on field & Frisée saladwith walnut dressing
€ 12,50
Wild herbs, crayfish, avocado& Saffron Vanilla Vinaigrette
€ 14,80
Carpaccio of Salers beef, white Piedmont truffle
€ 18,50

***

Pasta
Raviolacci stuffed with parma and figson sage butter
Small € 10.50        Large € 16.80
 Tagliolini, Parmesan Reggiano, white Alba truffle
Small € 12.80       Large € 18.80
Ravioli of Parmesan Reggiano with sauce Osso Bucco
Small  € 10.50      Large € 16.80
 Raviolacci stuffed with spinach & ricotta (vegetarian)on sage butter
Small € 10.80    Large € 16.80

Main Dish

„Moules-frites“  Mussels „à la Mariniere“ & Steak Pommes
€ 17,80

Breton oysters  6 pieces
Euro 18,00 12 pieces Euro 32,00
 

„Black Tiger“ shrimp with spaghetti
€ 24.80
Turbot, potato mousseline, green asparagus, Béarnaise sauce
€ 26.80

Wiener Schnitzel vom Kalbsrücken Cranberries & Steak fries
€ 22,50

Grilled US Roast Beef, Steak Pommes and BBQ Butter
€ 28,50

Venison with napkin dumplings, savoy cabbage,
poached pear and cranberries
€ 34,50

Desserts

Creme brulee
€ 5.80

zabaglione
€ 9,50

Crêpe Suzette
 € 9,50
 

Cheese variations with grapes
€ 12,50

„Café Gourmand“ Euro 6.80
coffee specialty with a small dessert