Speisekarte Englisch – Menu Card

Our Card September 2019

 Starters

Andalusian „gazpacho“
€ 6,50
Breton lobster bisque
€ 9,50
Wild herbs, crayfish, avocado, & Saffron Vanilla Vinaigrette
€ 14,80
Burrata figs, Parma, date tomatoes Lemon honey dressing
€ 14,80
Vitello Tonato Veal fillet, tuna sauce, capers
€ 16.80
Tuna tartare with wasabi, Cucumber & crab chips
€ 18,50

Pasta

 Raviolacci with Parma and figs sage butter
small Euro 10,50 and big Euro 16,80

Agnolotti di Fasne with truffel butter
small Euro 10,50  big Euro 16,80

Fish

„Plancha“ of tuna, grilled vegetables
€ 26,50
Spaghetti with „Black Tiger Shrimp“ Plancha “
€ 24.80
Turbot, potato mousseline,  green asparagus, lobster foam
€ 26,50

Meat

US Angus beef burger with grilled vegetables & burrata, steak fries
€ 18,50

„Wiener Schnitzel“  viennese shred of the calf with french fries
Euro 22,50

US grilled beef steak, summer vegetables, Steak fries, BBQ butter
€ 24,50

Dessert

„Cafe Gourmand“
coffee specialtity of your choice
with a small patisserie
Euro 6,80

Cream brulée
Euro 5,80

Cassata, Amaretto Caramel, strawberries
€ 7,80
Lime sherbet, prosecco & mint
€ 7,50

Panna cotta with berry mix
€ 9,50
Duo of Mousse au Chocolat
€ 9,50

Chease variations
Euro 12,50