Unsere Speisekarten
Menu card
from April 06., 2024
Also we have Daily Proposal Fish, Veal and more Specials in the restaurant.
Please have also a look of our Specials.
SOUP
| Spring soup of root vegetables & truffles | € 12,50 |
STARTERS
| Rocket salad , pine nuts, parmesan cheese, pomegranate, balsamic dressing | €12,90 | |
| Burrata , Tomato chutney, parsley pesto, Datterini tomatoes, hazelnuts | €16,90 | |
| Avocado, pink prawn cocktail, Romaine lettuce, pink grapefruit, mushrooms de Paris, cocktail sauceBresaola, ricotta, mustard fruits, rocket & crissini | €19,50 | |
| Vitello tonnato of pink roasted saddle of veal | €19,50 |
PASTA | RICE
| Agnolotti di Fason e with truffle butter | € 18,90 |
| Linguine with octopus ragout (lightly spiced) | € 16,90 |
| Gambas & linguini with slightly spicy tomato sauce | € 22,50 |
ASPARAGUS
| White asparagus spears steamed in the oven | |
| with Amandine potatoes & hollandaise sauce | € 14,50 |
| with Italian cooked ham plus | € 6,50 |
| with salmon fillet plus | € 18,00 |
MEAT | CHICKEN | FISH
| Sea bream royale in salt crust leaf spinach and Amandine potatoes | € 29,50 |
| Viennese veal escalope with cranberries, steak fries | € 29,50 |
| from the grill „Steak Frites“, Grilled Australian Jack Creek rump steak with steak fries, Café Paris butter, root vegetables | € 39,00 |
DESSERT
| Crème brûlée with berries | € 10,50 |
| Valrhona chocolate mousse with berry salad | € 12,50 |
| Zabaione with vanilla ice cream | € 12,50 |
| Raw milk cheese & grapes | € 14,50 |
| Café Gourmand – Small dessert & coffee specialities | € 9,50 |
Impressionen
