Speisekarte Englisch – Menu Card

Download Menu-Card from 24/06/2016

Salad & Pasta

Three tapenades & ”Rose de Provence”
with roasted baguette and wild herb salat
without wine € 9,50        with wine € 15,-

 Greek Salad
tomatoes, cucumber, olives, red onions, paprika and feta cheese
€11,80

 Ceasar salad with grilled “suprême de poulet de Bresse“
€16,50 

Raviolacci with roasted chanterelles
Starter portion € 9,80 main dish portion € 14,80

 Soup

Cold cucumber soup with feta cheese
€6,50
Spicy tomato soup
€7,50

 Main dishes

Curry of scampi with basmati Rice
€18,50

„loup de mer provançal“ with fennel and mousseline
€24,80

„Plancha“ of bluefin tuna
with rice, wasabi & soya Sauce
€26,80

Wiener Schnitzel of veal with French fries
€21,50

Pyrenäen-suckling lamb
with labneh & salad of figs, dates, walnuts & goat cheese
€26,50

„Côte de Boeuf“ Grilled U.S. Ribe Bone,
French fries, „café de Paris“  for 2 people per Person € 24, –

U.S. Rinderfilet „black angus“
with gratin of potatoes und rosemary Sauce
€34,- 

Dessert

créme brulée  € 6,80

Lemon Ice cream with mint & limoncello  € 6,-

Peaches with mint and vanilla ice cream  € 7,50