Speisekarte Englisch – Menu Card

Download Menu-Card from 24/06/2016

Salad & Pasta

Three tapenades & ”Rose de Provence”
with roasted baguette and wild herb salat
without wine € 9,50        with wine € 15,-

 Greek Salad
tomatoes, cucumber, olives, red onions, paprika and feta cheese

 Ceasar salad with grilled “suprême de poulet de Bresse“

Raviolacci with roasted chanterelles
Starter portion € 9,80 main dish portion € 14,80


Cold cucumber soup with feta cheese
Spicy tomato soup

 Main dishes

Curry of scampi with basmati Rice

„loup de mer provançal“ with fennel and mousseline

„Plancha“ of bluefin tuna
with rice, wasabi & soya Sauce

Wiener Schnitzel of veal with French fries

Pyrenäen-suckling lamb
with labneh & salad of figs, dates, walnuts & goat cheese

„Côte de Boeuf“ Grilled U.S. Ribe Bone,
French fries, „café de Paris“  for 2 people per Person € 24, –

U.S. Rinderfilet „black angus“
with gratin of potatoes und rosemary Sauce


créme brulée  € 6,80

Lemon Ice cream with mint & limoncello  € 6,-

Peaches with mint and vanilla ice cream  € 7,50