Speisekarte Englisch – Menu Card

 Starters

Autumnal Soup with sweet Potatoes Pumkin, carotts curry
€ 6,50
  Wild herb salad with pumkin cores and fresh Parmesan cheese 
€ 6,80
 
   “ Shrimps Cocktail“ with Romana, Avocado, Grapefrucht
  € 12,50
„Terrine de Foie Gras“ on spice bread, apple confit and d’espellette jelly
€ 14,80
Carpaccio of „Fassone“ date tomatoes, Taggiasca Oliven, Rucola, Parmesan
€ 14,80

Pasta

Spaghetti „Cabonara – Chorizo “
Small  Euro 9,50     big Euro 14,80

 Raviolacci with Parma and figs sage butter
small Euro 9,50 and big Euro 14,80

Agnolotti di Fasne with truffel butter
small Euro 9,50  big Euro 14,80

Fish

„Saint Jacques“ scallop shells with lemons confit, young spinach
small Euro 12,50   big  Euro 22,50
„Ceviche“ of thuna, avocado, mango and sweetpotatoes
small  14,50   big  26,50
Sea Bream with Salat Herbs Crust, Chard and oven Potatoes
Euro 22,80

Meat

„Confit de Canard“ with savoy cabbage vegetable
Euro 18,90
„Wiener Schnitzel“  viennese shred of the calf with french fries
Euro 22,50
Ossobucco with Thymian Polenta
Euro 22,80
Fillet of beef with pepper sauce Kenya beans and Potoes
Euro 34,00

Dessert

„Cafe Gourmand“
coffee specialtity of your choice
with a small patisserie
Euro 5,50

Cream brulée
Euro 5,80
„Black and White“ Mousse au Chocolat with berries
Euro 7,80
„Pommes au four“ baked apple with pecan nuts, cream anglaise
Euro 8,50

Chease variations
Euro 9,50